Lead Sous Chef - Fine Dining & High-Volume Kitchen
$58.74k - $76.01kSodexo
SODEXO/JFK lounges is seeking a Sous Chef to lead culinary operations at the AA/BA premium lounges at JFK. The role focuses on standardizing operations, mentoring teams, and crafting innovative menus to meet diverse client needs while building strong client partnerships. You will manage people, set direction, and deploy resources, with career growth and leadership responsibilities reflecting broad technical and people leadership capabilities. Compensation ranges from $58,735 to $76,010 annually. #J-18808-Ljbffr Sodexo
Vacancy posted 1 day ago
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