Brooklyn Executive Chef: Menu Mastery & Cost Control
$105k - $125kStonebridge Companies
Stonebridge Companies is seeking an Executive Chef in Brooklyn, NY to oversee kitchen operations and lead the culinary team. This full-time position involves menu planning, food preparation, and staff supervision to ensure high-quality dining experiences. The ideal candidate has a Bachelor’s degree in Culinary Arts, minimum 5 years of experience in a leadership role, and strong knowledge of food safety regulations. The role offers a competitive salary within the range of $105,000 to $125,000 annually. #J-18808-Ljbffr Stonebridge Companies
Vacancy posted 2 days ago
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