Banquet Sous Chef — Lead High-Impact Kitchen Team
Sheraton Hotels & Resorts
Sheraton Hotels & Resorts is looking for a Kitchen Manager in Seattle, WA, responsible for overseeing daily kitchen operations and ensuring the highest culinary standards are met. You will lead a team of cooks, manage food preparation, and ensure compliance with health regulations. The ideal candidate has strong culinary skills, a high school diploma or GED, and 4 years of experience in a food-related field. This role includes managing staff, improving guest satisfaction, and upholding operational budgets. #J-18808-Ljbffr Sheraton Hotels & Resorts
Vacancy posted 12 hours ago
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