Senior Sous Chef - Lead Kitchen & Menu, On-Site
$70k - $74kThehotelatavalon
A hospitality management company is seeking a Sous Chef to lead kitchen operations and ensure high-quality food production at their Washington location. Ideal candidates will have five plus years in a culinary role and advanced knowledge of food management principles. Responsibilities include managing daily food production, monitoring costs, and upholding safety standards in kitchen operations. The position offers a competitive salary range of $70,000 to $74,000 annually and comprehensive benefits including medical, dental, and financial wellness programs. #J-18808-Ljbffr Thehotelatavalon
Vacancy posted 3 days ago
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