Sous Chef
$55k - $60kEurest
Job Description
Job Description
Position Title: SOUS CHEF-SALT LAKE CITY, UT
Salary: $55,000-$60,000/annually
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Job Summary
Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Essential Duties and Responsibilities:
- Assists in coordinating and participating in the preparation and cooking of various food items.
- Assists with planning and creating menus.
- Rolls out new culinary programs in conjunction with the marketing and culinary team.
- Assists with managing cost controls and controlling expenditure.
- Performs other duties as assigned.
Qualifications:
- 5 years of related culinary experience including 1 year at the management level.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
- Ability to set up and distribute production sheets.
- Supervisory, leadership, training, management, and coaching skills.
- ServSafe or Department of Health Certification is preferred.
- Computer skills and knowledge of MS Office products including Excel.
- Associate’s degree in Culinary Arts is preferred.
Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Eurest are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
-usa.com/wp- content/uploads/2026/01/2026_Wage - Transparency_Eurest.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
$70k - $75k
...elevated culinary experiences across events and multiple brands within The LUX Group. We are looking for an experienced Executive Sous Chef to work closely with our Executive Chef and help bring the culinary vision to life across each part of the organization. This is not...SuggestedFull timeWeekend workAfternoon shift$70k - $85k
...Compensation Range $70,000 to $85,000 / year + 15% bonus opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement...SuggestedImmediate startShift work- ...Job Location: Salt Lake City, UT 84101. We are looking for a talented and motivated Junior Sous Chef to join our culinary team. The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation...SuggestedSeasonal work
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...SuggestedApprenticeshipImmediate startFree visa
- ...fosters. Position Summary Oversees all kitchen areas. Responsible to train cooks and checks quality. Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines for completion. Insures quality-dining experience by guests. Essential...SuggestedFlexible hours
- ...Mall, which may be used to create a new casino and hotel on the Las Vegas Strip. About The Role: Reporting directly to the Chef de Cuisine, the Sous Chef is responsible for the day‑to‑day operations of the kitchen, collaborating closely with the Chef de Cuisine to drive...Work at officeLocal areaFlexible hoursShift workWeekend workAfternoon shift
- ...Sous Chef Opportunity Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses...Local areaNight shiftWeekend work
$60.17k - $66.85k
...Sous Chef $60,167 to $66,853 per year With a career at HMSHost, you really benefit! We Offer ~ Health, dental and vision insurance ~ Generous paid time off (vacation, flex or sick) ~ Holiday pay ~ Meal and Transportation Benefits ~401(k) retirement plan with...Local areaFlexible hours$18 per hour
...Eurest + We are hiring immediately for a full time **SOUS CHEF** position. + **Location** : 260 Charles Lindbergh Drive, Salt Lake City, UT 84116 _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Monday - Friday, hours may vary. More...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours- ...Overview Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide. Sous Chef - Banquets Upscale Dining | Upscale Banquets & Events | Downtown Salt Lake City Work at one of Salt Lake City’s most iconic hospitality...Full timeWorldwideAfternoon shiftEarly shift
- ...America Hotel Salt Lake City, UT 84111, USA On-site Food and Beverage Full-Time Requisition #: BANQU003755 Description The Banquet Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus...Full time
$18 per hour
...Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : 260 Charles Lindbergh Drive, Salt Lake City, UT 84116 Note: online applications accepted only. Schedule : Full time schedule. Monday - Friday, hours...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours$26 - $27 per hour
...Job Title: Full-time Sous Chef Location: Recursion – 41 South Rio Grande Street, Salt Lake City, UT 84101 (online applications only) Schedule: Full time; Monday through Friday, hours may vary (details discussed during interview) Requirement: One year of prior culinary...Hourly payFull timeLocal areaMonday to FridayFlexible hours$25 - $27 per hour
Bon Appetit is hiring immediately for a full‑time SOUS CHEF position. Location: Western Governors University - 4001 South 700 East Suite 700, Salt Lake City, UT 84107. Online applications accepted only. Schedule: Full time; Monday through Friday, 6:00 AM to 3:00 PM. More...Hourly payFull timePart timeImmediate startMonday to FridayFlexible hours- ...Assistant Pastry Chef Part-time position available. Must have morning/daytime availability. Work-life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Free meal provided during each...Hourly payFull timePart timeStart working todayLocal areaAll shiftsFlexible hoursShift workDay shiftEarly shift
$100k - $110k
...job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....Work at officeLocal areaRemote workFlexible hours- ...improvement. We believe these are keys to success. The mottos we live by: “Guest First.” and “work hard, play hard.” Deputy Chef / Sous Chef at VENETO is a new position, being added to enable us to continue to improve and grow. This is a hands on role, with cooking...Full timeNight shiftWeekend work
- ...create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant menus Assist...Immediate startFree visaFlexible hours
$105k - $115k
...and inclusive environment where integrity, collaboration, and passion for the guest experience lead the way. Purpose The Executive Chef reports directly to the Director, RTR Guest Experience, with a dotted-line accountability to the Director, Culinary Strategy. This role...Temporary workSeasonal workRemote work- ...Role Overview Sodexo is seeking an experienced Executive Chef 2 to provide culinary leadership within a medium-sized dining operation in Salt Lake City, UT. This role is responsible for menu planning, program execution, and hands‑on staff leadership while delivering high...Work experience placementLocal areaWorldwide
- Buca Di Beppo Cook Job Post With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both...Shift work
- ...Job Description Job Description Position Title: Sous Chef Western Governors University Salary: 60,000-65,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding...Contract workLocal areaRemote workFlexible hours
$100k - $110k
...difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as the Executive Chef, you will be responsible for overseeing the kitchen at the operations while maintaining a safe and sanitary work environment for the...Work at officeLocal areaFlexible hours- ...Head Chef Opportunity Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses...Local areaImmediate startNight shiftWeekend work
$26 per hour
...Job Description Job Description We are hiring immediately for a full time SOUS CHEF position. Location : Recursion - 41 South Rio Grande Street, Salt Lake City, UT 84101. Note: online applications accepted only. Schedule : Full time; Monday through Friday...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$100k - $110k
...difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Working as the executive chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You...Work at officeLocal areaFlexible hours- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
$18 per hour
We are hiring immediately for a full time COOK position. Location : 5201 W Amelia Earhart Drive, Salt Lake City, UT 84116 Note: online applications accepted only . Schedule : Full time schedule. Monday - Friday, hours may vary. More details upon interview...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours- Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages customers to return. Assist the department manager in reaching sales and profit goals established for the depar
- Target - 7025 S PARK CENTRE DR - Responsibilities: Greet guests and provide friendly service; Decorate cakes and cupcakes to specifications; Prepare, ice and decorate desserts for display; Follow food safety and inventory procedures; Assist with Drive Up/OPU and back-up...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!

