Executive Chef | Up to $2,000 Weekly | Waterfront Leadership | Housing Included
$2,000 per weekMis en Place
Seasonal Executive Chef Opportunity
SALT Shelter Island is seeking a seasoned Executive Chef to lead a high-volume waterfront kitchen through peak East End season.
This is a senior culinary leadership role for an operator who understands structure, accountability, and consistency during demanding seasonal service.
Compensation & Benefits:
Up to $2,000 per week based on experience
Free housing available
End-of-season performance bonus tied to food and labor performance
Company dining perks
Strong weekly earnings. Housing covered. Clear performance incentives.
The Role:
Lead and develop a 1015 person culinary team
Oversee food cost, labor, and operational systems
Manage purchasing, inventory, and purveyor relationships
Execute seasonal menus utilizing fresh local seafood and produce
Maintain standards during extended peak-season service
Peak summer weeks require stamina and focus. The right candidate is comfortable leading through high-volume periods while maintaining composure and structure.
Leadership Profile:
We are looking for:
5+ years senior kitchen leadership experience
Experience in seasonal or coastal environments preferred
Proven P&L management
Ability to build and retain strong kitchen teams
Calm, disciplined leadership style
High standards with low ego
ServSafe certification required. Open availability including nights and weekends.
Submit resume and two professional references (supervisor email required). Qualified candidates will be contacted directly.
Mis en PlaceVacancy posted 4 days ago
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