Front of House Supervisor

RIT Dining Services Supervisor OpportunityLocation: Rochester Institute of Technology (RIT), Henrietta, NY Schedule: Looking for individuals that can work PM. Schedule is set and guaranteed at 40 hrs/wk! Pay: $19.00/hour with room for growth after perm hire TES Staffing is seeking individuals with supervisor or management experience to work with RIT Dining services on their campus. Why work for RIT Dining? RIT Dining serves thousands of students, faculty, and staff each day, creating meaningful moments across campus. They're committed to delivering personalized culinary experiences while providing valuable growth opportunities for employees. You'll work alongside a diverse team and create a welcoming, inclusive environment. Your contributions enhance the student experience as customers and support employees in building the teamwork, confidence, and real-world skills that drive long-term success.Work–Life Balance You Can Count On: Predictable schedules with added flexibility during academic breaks.Grow with RIT: Position is truly contract-to-hire! Opportunity to earn a permanent role with comprehensive health coverage, tuition assistance for you and your family, retirement plan with matching, meal benefits, career development and more.A Community That Welcomes You: Inclusive, supportive teams where your contributions make a real impact.Essential Duties & ResponsibilitiesManages the preparation, assembly, and service of various food and dining options in a professional manner.Assists with steaming, frying, reheating, and garnishing food displays as needed.Ensure food service stations are set up, stocked, and maintainedOversee sanitation and inspection of facilities and equipment in compliance with applicable standards and protocols.Maintain quality customer service. Leads by example and promote a warm and hospitable atmosphereManage food and beverage sales. Ensures cash management, including sales, cash drawers, and deposits is compliant with university procedures in the department point-of-sale (POS) systemCollaborate with team members to manage inventories, order supplies, and manage budgets and revenueTrains and coaches team members. Encourages and empowers staff to maintain positive attitudes, provide quality customer service, and uphold university valuesOther duties as assignedRequirements and QualificationsKnowledge of food service production or sanitation preferred, but not required!Knowledge of point-of-sale (POS) systems operation and managementSkill in time management, organization, and multi-tasking in high volume environmentsAbility to plan, delegate, train, and coach the work of othersReliable transportation