Executive Chef: Culinary Leader & Team Builder
$75k - $85kAramark
Aramark is seeking an Executive Chef at Loyola University to oversee chef managers and hourly culinary staff, developing and executing culinary solutions to meet client needs. The role requires managing production, presentation, and service standards, and ensuring high quality and safety across all kitchen operations. The position commands a salary range of $75,000 to $85,000 with potential benefits; no fixed application window is mentioned. #J-18808-Ljbffr Aramark
Vacancy posted 5 days ago
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