Campus Executive Chef: Lead Culinary Innovation & Dining Ops
Chartwells Higher Education Dining Services
A leading dining services provider is seeking an experienced Campus Executive Chef for operations at the University of Maryland Baltimore County. This role involves menu development, budgeting, and managing culinary staff to ensure a high-quality dining experience. Ideal candidates will have a strong culinary background, leadership experience, and a passion for innovative dining solutions. Competitive salary and benefits are offered, along with opportunities for professional growth. #J-18808-Ljbffr Chartwells Higher Education Dining Services
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Campus Executive Chef: Lead Culinary Innovation & Dining Ops in Baltimore, MD vacancy
$75k - $90k
Chartwells Higher Education Dining Services is seeking an Executive Chef II to lead culinary efforts at the University of Maryland Baltimore County in Baltimore, MD... ...for promoting culinary excellence in a dynamic campus dining environment, offering a salary range of $7...Suggested- Sodexo Group is looking for a Senior Area Executive Chef based in Baltimore, Maryland, responsible for overseeing culinary operations across approximately 30 university campuses. The role requires expertise in managing food safety, menu development, and team leadership,...Suggested
$75k - $90k
...Education is re‑inventing the on‑campus dining experience. We are... ...crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II - Residential Dining at... ...Baltimore, MD . You will be a lead culinarian within our dining...SuggestedLocal areaImmediate startRemote workFlexible hours$60k - $70k
A leading hospitality group in Baltimore is seeking a Sous Chef to support daily kitchen operations and manage staff. The ideal candidate will supervise kitchen work, assist the Executive Chef with menu creation, ensure food safety, and maintain quality standards. Strong...Suggested$22 - $25 per hour
A leading campus dining service provider is seeking a full-time Cook/Supervisor at the University of Maryland - Baltimore County. The role includes preparing food, supervising staff, and ensuring compliance with safety standards. Ideal candidates should have prior cooking...SuggestedHourly payFull time$60k - $70k
Renaissance Baltimore Harborplace Hotel is seeking a Sous Chef to assist the Executive Chef with overseeing daily kitchen operations in Baltimore. The role involves supervising kitchen staff, managing food preparation, and monitoring inventory, alongside compliance with...- A leading hospitality company in Baltimore is seeking an Executive Sous Chef to oversee kitchen operations at the M&T Bank Stadium. This role involves maintaining a safe... .... The ideal candidate will have a B.S. in Culinary Arts and relevant culinary experience. Competitive...
- A leading healthcare food service provider in Baltimore seeks a Sous Chef responsible for the Culinary Department's operations. You will assist in preparing and cooking food items,... ..., with a passion for delivering quality dining experiences. The role offers competitive...
$80k
Caesars Entertainment in Baltimore seeks an Executive Sous Chef responsible for overseeing food preparation and supervising kitchen staff. The... ...quality standards are met. Ideal candidates will have a culinary degree, 8 to 10 years of culinary experience, including management...- Role Overview Sodexo Campus Services is seeking an experienced and innovative Senior Area Executive Chef to support accounts... ..., you will oversee culinary operations across multiple... ...in resident dining, retail, and catering... ...supporting menu development, leading culinary training,...Hourly payLocal areaWorldwide
$28.45 per hour
...facility is located on our beautiful campus in Timonium, MD. Executive Chef - Full time Paid time off (PTO) & company... ...on favorite brands, travel, tickets, dining and more! Responsibilities Leads the kitchen operations and culinary staff to deliver high-quality,...Full timeTemporary workLocal areaImmediate start- A leading hotel management company in Baltimore is seeking an Executive Chef to manage kitchen operations. This role requires overseeing food preparation, inventory, and... ...health standards. The ideal candidate has a culinary arts degree with over five years of experience...
$80k
Job Summary The Executive Sous Chef is responsible for all food preparation... ...production of foods for the dining rooms, banquets or related areas... ...executives, managers, and culinary staff. Assists the... ...sanitary kitchen operations. Leads, trains, coaches, and motivates...Bi-weekly payWork at officeShift work$75k - $90k
Compass Group, North America is looking for an Executive Chef II at the University of Maryland Baltimore County in Baltimore, MD. This role will lead culinary teams, develop innovative menus, manage budgets, ensure food quality, and foster employee growth. Ideal candidates...$60k - $70k
...Description HEAD CHEF – CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery... .... Our brewery campus includes an expansive... ..., and Private Dining Room — creating a destination... ...The Head Chef will lead daily kitchen... ...Develop and create innovative menu items aligned...Full timeSeasonal workWork at officeWeekend workAfternoon shiftReveal Real Estate Management
Baltimore, MD7 days ago- ...in Tyson's Corner, MD, is seeking a dedicated Sous Chef to join our team. This full-time role involves assisting... ...least 2 years of Sous Chef experience in upscale dining, strong leadership skills, and a passion for culinary arts. We offer a competitive compensation package,...Full timeFlexible hours
$105k
...Casino is seeking a passionate, driven, and hands‑on Executive Chef to lead and rebuild the Culinary Department. This role is responsible for overseeing all... ...three restaurants, a bake shop, a 24‑hour employee dining room, and occasional banquet and special events. The...Temporary work- ...companies and experiences As the leading foodservice and support... ...new opportunities for innovation. Join the Compass family today... ...Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and...Local areaFlexible hours
- A leading foodservice company is seeking an Executive Chef in Baltimore, Maryland. The role involves overseeing all culinary functions, managing a team, and ensuring safety and sanitation standards. Candidates should have a culinary degree and 3-5 years of culinary management...
- ...sports team is seeking a Senior Sous Chef to lead the kitchen at M&T Bank Stadium... ..., and work alongside the Executive Chef to deliver exceptional dining experiences. The ideal candidate... ...minimum of 2 years in high-volume culinary settings and a strong understanding...
- Carlsbad Tech in Baltimore, MD is seeking an experienced Executive Pastry Chef to lead its pastry program. The ideal candidate will have 5-7 years... ...role. The position involves overseeing daily production, innovating menu items, and maintaining quality standards. The role...
- ...Special Events Catering and Event Lead The Special Events Catering and Events Lead plans and executes departmental events for PCC and... ...catering business. Stay current on culinary trends, preparation methods, and equipment innovations to improve the events you plan...Work experience placement
Pensacola Christian College
Towson, MD2 days ago $22 per hour
...are always welcome to reapply. Join our campus team where you are valued and empowered... ...impact. Apply today! Job Summary Helps Executive Chef prepare and cook foods. Coordinates activities... ...a drug-free workplace. #J-18808-Ljbffr Chartwells Higher Education Dining ServicesHourly payFull timeTemporary workPart timeSummer holidayLocal areaFlexible hours$60k - $74k
Job Title: Production Sous Chef - Airline Catering Job Location... ...committed to excellence and innovation, driven by the dedication and... ...consistently delivering exceptional culinary experiences and outstanding... ...Food Production Executes and supervises food production...ApprenticeshipLive inWork at office- ...off 801 Chophouse in Tyson's Corner is hiring for a Sous Chef! This is a full-time, restaurant management position responsible... ...as Sous Chef for a full-service, high volume, high-end dining establishment. At least 5 years working in the kitchen of an...Full timeTemporary workFlexible hoursNight shift
801 Chophouse
Baltimore, MD12 days ago $60k - $65k
...Power of Food to create personalized dining experiences for patients and in their caf... ...more than 70 years, and it leverages culinary, nutritional, and operational expertise... ...1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually...Hourly payWork at officeLocal areaRemote workFlexible hoursMorrison Healthcare
Baltimore, MD2 days ago$22 per hour
...are hiring immediately for full time SOUS CHEF positions. Address : 1000 Hilltop... ...are always welcome to reapply. Join our campus team where you are valued and empowered... ...today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursChartwells HE
Baltimore, MD16 days ago- ...With a commitment to quality ingredients, culinary innovation, and exceptional guest experiences, we... ...Values Generosity First, Always: We lead with kindness. Our best work happens when... ...tasks, ensuring standards are executed, and support the training and development...Local areaShift work
$85k - $95k
...Sector Salary: $85,000 to $95,000 Title: Executive Sous Chef - M&T Bank Stadium Premium All... ...industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine... ...for the account Rolls out new culinary programs in conjunction with the marketing...Work at officeLocal areaRemote workFlexible hours- A luxury hotel group is seeking a Culinary Manager in Baltimore, Maryland, to oversee dining room menus and maintain sanitation standards. The ideal candidate has at least three years of supervisory experience in culinary settings, excellent communication skills, and flexibility...Weekend work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Campus Executive Chef: Lead Culinary Innovation & Dining Ops. Be the first to apply!
Related searches
- executive chef Baltimore, MD
- chef de cuisine Baltimore, MD
- hotel executive chef Baltimore, MD
- head chef Baltimore, MD
- director of culinary Baltimore, MD
- culinary services director Baltimore, MD
- culinary Baltimore, MD
- culinary cook Baltimore, MD
- director strategy and innovation Baltimore, MD
- innovation advisor Baltimore, MD