Healthcare Sous Chef: Menu Innovation & Catering Lead
Compass Group
A leading healthcare food service provider in Baltimore seeks a Sous Chef responsible for the Culinary Department's operations. You will assist in preparing and cooking food items, develop menus, and supervise staff. Ideal candidates have culinary management experience and knowledge of food trends, with a passion for delivering quality dining experiences. The role offers competitive benefits including medical, dental, retirement plans, and more, within a dynamic and supportive work environment. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 4 days ago
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