Culinary Operations Leader (Sous Chef)

Compass Group USA

Morrison Living, a member of Compass Group USA, is seeking an experienced culinary professional to support the Executive Chef in overseeing kitchen operations and maintaining a safe, sanitary environment. You will prepare or direct the preparation of meals in line with corporate programs and guidelines. The role requires 3–5 years of culinary experience, a culinary degree or equivalent, and strong food cost awareness. #J-18808-Ljbffr Compass Group USA

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Vacancy posted 4 days ago

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