Sous Chef

Sous Chef

Chef Missy Robbins is seeking a passionate, positive and self-motivated Sous Chef to join the Lilia Kitchen Management team. Our culture emphasizes mentorship, professional development, attention to detail, and commitment to teamwork. If you are interested in working in a high-volume, casual-elegant restaurant and would like learn more about Italian cuisine and techniques, please apply! We look forward to hearing from you. Please include your cover letter and resume in the body of your email.

Requirements:

• Effective leadership and communication skills.
• Attention to detail and consistency with implementing standards.
• Ability to adapt, "on-the-fly", to difficult situations with patience and grace.
• Strong understanding of food safety and Department of Health standards.
• Forward-thinking mentality.
• Positive, supportive attitude.
• Interest in training and developing cooks.

Benefits:

• Medical, dental, and vision insurance is offered on the 1st of the month 30 days after the hire date
• Potential bonus
• PTO
• Grovehouse dining discount

Equal Employment Opportunity: Grovehouse does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. Grovehouse is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact the business at View email address on click.appcast.io.

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program