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Kitchen Manager

Tiffany Springs Golden Corral

Tiffany Springs Golden Corral seeks a Kitchen Manager to oversee the Back-of-the-House, ensuring quality food, recipes, and cleanliness in line with Golden Corral standards. You will help manage operations, food quality, production, safety and labor in the General Manager’s absence. The role emphasizes leadership, training and coaching, with responsibilities across budgeting, staffing, and adherence to company policies. A valid driver’s license is required. #J-18808-Ljbffr

Vacancy posted 2 days ago
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