Sous Chef
Snowy Owl
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Sous Chef at the Snowy Owl, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you? Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you. WHAT’S IN IT FOR ME? Flexible shifts to work around your lifestyle! A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered. 20% discount off all of our brands for friends and family. Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it. Opportunities to grow with paid for qualifications. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Discounts on gym memberships. Team Socials – work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline - to support you with whatever life throws at you. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL… Be driven to smash targets with your team. Train and inspire your team to deliver food to be proud of. Support your Head Chef with food ordering, food preparation and stock control. Have mastered the art of working with a branded menu. Have confidence in managing Chefs and the wider Kitchen Team. Oversee that your team conforms to health and hygiene regulations. Haven't got a CV to hand? Don't worry you don't need a CV to apply. At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome. Compensation: Competitive salary #J-18808-Ljbffr
$20 - $25 per hour
Sous Chef Hot Job Hampton, VA 23669 Overview Salary Range $20.00 - $25.00 Hourly Level Experienced Shamin HotelsSuggestedHourly pay- ...company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. The Sous Chef supports daily kitchen operations by assisting in leadership, execution, and quality control across all stations. This role helps...SuggestedFlexible hours
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$12.5 per hour
Crew Member Pizza Maker Share Apply Part-time Starting at $12.50 per hour Starting at $12.85/hour The best pizza makers in Hampton Roads Fun, fast-paced environment Part-time with promotion opportunities Employee discount, Flexible schedule Locally...Hourly payPart timeFlexible hours- Job Description Job Description Join Our Team as a Line Cook at Bull Island Brewing Co.! Looking for an exciting opportunity to showcase your culinary skills? Bull Island Brewing Co located in Hampton, VA, is seeking a talented and dedicated Line Cook to join our kitchen...
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Hampton, VA7 days ago $70k - $80k
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Burger King
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Hampton, VA3 days ago - They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because...Daily paidFull timePart time
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Hampton, VA2 days ago $15 - $16 per hour
...General Utility Company: Shamin Hotels Organizational Structure: Department: Food and Beverage Reports To: Executive Chef, Sous Chef or Kitchen Manager Supervision: none Pay Structure: Paid Bi-weekly Position Overview : The Dishwasher is responsible...Bi-weekly payHourly payFull timeTemporary workPart timeShift workNight shiftShamin Hotels
Hampton, VA2 days ago$10 per week
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Hampton, VA1 day ago$48k - $55k
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...avoid overcooking or undercooking. Station Management: Work on a specific station (e.g., grill, saut, fryer) as assigned by the Chef or Kitchen Supervisor. Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders. Maintain...Full timeTemporary workWeekend workAfternoon shift
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