Culinary Cook I: Precise Prep & Team Kitchen
Infor
Infor in Temecula, California is seeking a Cook to prepare and cook menu items, ensuring quality and consistency under the guidance of the Sous Chef. The ideal candidate will have a high school diploma or GED, and 6 months to 2 years of relevant experience. Responsibilities include following standardized recipes, maintaining a clean workstation, and ensuring safe food handling. The role requires knife skills, fluent English, and the ability to work in a smoking environment. A culinary school certification is preferred. #J-18808-Ljbffr Infor
Vacancy posted 3 days ago
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