Grill Cook

Grill Cook

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic.

Location: Brighton, MA

Schedule: Monday-Friday

Hours: 40

Pay Rate: $25.00-$27.00

Pay Frequency: Weekly – Direct Deposit

Generous Compensation & Benefits Package

Health, Dental & Vision Insurance

Company-Paid Life Insurance

401(k) Savings Plan

Paid Time Off: Vacation, Holiday, Sick Time

Employee Assistance Program (EAP)

Career Growth Opportunities

Employee Perks & Rewards

Job Description Summary:

The Grill Cook reports to the Chef Manager or Chef and is responsible for preparing all types, including but not limited to, grilled foods. Responsible for preparing and serving breakfast, lunch and/or catering meals. Assists the Chef Manager or Chef with daily tasks and preparation of meals. The Grill Cook will work the grill and assist the Chef with catering orders and other food prep work as needed.

Grill Cook Responsibilities:

• Cook (to order) breakfast and lunch items per customer request
• Responsible for preparation of grill station according to company guidelines
• Stock grill station with all items necessary for service
• Prepare and serve food to customers in a timely manner
• Assist in supporting culinary staff at numerous stations as directed
• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers
• In addition, the Grill Cook operates and sanitizes all Customer Service equipment in a safe and proper manner
• The Grill Cook works with and takes direction from the Chef Manager

Grill Cook Requirements:

• High school diploma or equivalent
• 1 - 3 years' experience in similar position
• Previous customer service experience in food service
• Dependable