Executive Sous Chef
$78k - $82kISS
We’re now offering a $1,000 sign-on bonus for all new employees hired into this role between August 24th, 2026- December 31st, 2026.(50% paid after 30 days of employment, 50% paid after 6 months of employment)Key PurposeThe Executive Sous Chef is responsible for leading a team and efficiently overseeing culinary operational functions within the guidelines established by the client organization, health department, state regulations, as well as ISS Guckenheimer’s standards and expectations. He/She/They is the brand representative of ISS Guckenheimer for the team and for the client.Success CriteriaMonitor and ensure:Kitchen organization and cleanliness provides a safe environment for all employees and guestWorkplace Safety guidelines, policies, and SOPs are followed dailyFood Safety guidelines, policies, and SOPs are followed dailyMenu guidelines, policies, and SOPs are followed dailyProducts are labeled accurately according to the labeling SOPAll HACCP guidelines, policies, and SOPs are followed dailyAll internal audit guidelines, policies, and SOPs are followed dailyMaintain a consistent passing score on your internal audit each quarterEnsure immediate corrective actions are given, and documented when workplace safety and sanitation guidelines, policies, and procedures are not being followedIdeal Candidate Experience Culinary Arts degree, preferred3+ years of culinary experience in a similar volume food service or restaurant establishmentFood service training with experience in food preparation techniques according to HACCP processes and recommendationsUnderstands restaurant merchandising and marketing for service preparation and presentationEffectively communicate and present information to customers, clients and employeesGeneral computer skills including working knowledge of Google Docs, Microsoft Word, Excel, OutlookBilingual in English/Spanish preferredManager ServSafe Certified or ability to be certified immediately after hireThis role requires a valid Driver's License and Motor Vehicle Record (MVR) check, as operating a company vehicle is an essential responsibility in this position. Key AccountabilitiesOversee the purchasing, preparation, and execution of high-quality, cost-effective food serviceHire, train, and schedule staff. Participate in corporate training and be involved in staff development programsPrepare and maintain accurate and timely accounting and financial records within your operating budgetMaintain sanitary and safe operation in accordance with Federal, State, and local health regulations. This includes following HACCP guidelines to prevent food borne illnessesRepresent the company in a courteous, friendly manner. Engage with your customers, listen to feedback, and make changes to better meet the needs of both clients and customersPhysical Demands & Work EnvironmentWork up to 8 hours a day on your feet, excluding breaksMust be able to lift a minimum of 25 poundsCome to work properly dressed according to the dress codeEmployee must be able to work under pressure and time deadlines during peak periodsHSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.ISS offers full time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The annual salary range for this position is $78000.00 per year - $82000.00 per year. Final compensation will be determined based on experience and skills and may vary from the range listed above.To Executive Search Firms and Staffing Agencies: ISS Facility Services / Guckenheimer does not accept unsolicited resumes from agencies. All unsolicited resumes will be considered ISS Facility Services / Guckenheimer property, and ISS Facility Services / Guckenheimer will not be obligated to pay a referral fee. This includes resumes submitted directly to Hiring Managers without contacting the ISS Facility Services / Guckenheimer Human Resources Talent Acquisition Department.As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate. #J-18808-Ljbffr
- ...We are looking to hire a professional and experienced Executive Sous Chef. Our ideal Executive Sous Chef must possess exceptional people leadership and training/development skills. If you are looking to join a company that has a fantastic reputation Sous Chef, Executive...Suggested
$70k - $80k
...Executive Sous Chef The Executive Sous Chef is responsible for leading a team and efficiently overseeing culinary operational functions within the guidelines established by the client organization, health department, state regulations, as well as ISS Guckenheimer's...SuggestedFull timeLocal areaImmediate start- ...Executive Sous Chef Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality. We've grown into a crowd-pleasing hospitality...SuggestedLocal areaHome officeShift work
- ...Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic luxury hotels. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume environment, excels at developing...SuggestedSeasonal workFlexible hoursNight shift
$70k - $80k
...Now Hiring: Executive Sous Chef – Join a Growing Restaurant GroupAre you an experienced Sous Chef ready to take the next step in your culinary career? Our rapidly expanding, dynamic restaurant group is looking for a motivated, leadership-driven chef to help open new restaurant...SuggestedImmediate start$82k - $95k
...connection, is seeking a highly experienced and knowledgeable person to join our Watertown, MA organization as a full-time Executive Sous Chef! Let your culinary skills shine in our kitchen and lead our food service team in creating fantastic meals for members. We're...Full time- ...Job Description Job Description Description: The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Sous Chef will be responsible...
- ...Job Description Job Description Executive Sous Chef - Hawksmoor Boston Boston is one of the most beautiful and important cities in the country – rich in history, energy, and culinary excellence. We've had our eye on it for a while. So, after twenty years of building...Shift work
$30 per hour
...Unidine Unidine is hiring immediately for a full time SOUS CHEF position. Location : Mount Saint Vincent - 125 Oakland Street... ...addition to the Unidine team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursNight shift- ...Sous Chef – Full Time, Days Join, stay, and grow with Benchmark. Connect with your calling. The Commons in Lincoln, a premier CCRC... ...procurement, production and food presentation. Support the Executive Chef in meeting or exceeding food services standards,...Full time
$55k - $75k
...Sous Chef Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman... ...Cuisine, trusted with real authority and held accountable for execution, culture, and consistency Leadership from the line —...Casual workShift workNight shift- ...Sous Chef The Sous Chef is responsible for all kitchen operations at their specific location in support of the Head Chef. He or she... ...kitchen positions. Duties: Ensuring all kitchen positions execute routines and complete daily, weekly and monthly checklists and...Work at officeLocal areaShift workAfternoon shift
- ...Join Oakley Country Club in Watertown, MA, as our next full-time Sous Chef ! If you're passionate about culinary leadership, creativity,... ...SOUS CHEF As our full-time Sous Chef, you will support and execute Club menus with consistency, creativity, and precision across all...Full timeFlexible hoursShift workAfternoon shift
- ...Executive Chef - No Late Nights Preferred hours: Tuesday through Saturday, 11:00 AM - 7:00 PM The Commons in Lincoln - Lincoln, Massachusetts... ...leadership experience, including Executive Chef or Executive Sous Chef responsibilities. Strong knowledge of food production,...Local areaAfternoon shift
$75k - $92k
...Position Summary: Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen's daily activities in accordance to ensure guest satisfaction,...Hourly payFlexible hoursAfternoon shift$95k - $105k
...experiences that overlook the Encore Harbor Walk. Job Description Salary $95,000 - $105,000 The Encore Boston Harbor Executive Sous Chef is responsible for supporting the Executive Chef with overseeing performance and strategy of their restaurant and being...Temporary workFor contractorsWork at officeShift work- ...Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced...Flexible hours
- ...Rochambeau ,the Lyons Group's largest restaurant, is in need of a strong, creative sous chef . This French Brasserie has an ever-evolving menu and four beautiful rooms served by two kitchens, including anupstairs open kitchen with massive wood fired grill. Candidates must...Full time
- ...Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager... ...always followed Culinary skills and knowledge necessary to execute to the highest standards Thorough knowledge of food handling...Weekly payFull timePart timeLocal areaFlexible hours
$75k - $77k
...Manager, North East and Mid Atlantic, Fairmont and Raffles Sous Chef - Restaurant Boston, MA, USA Full-time Job-Category:... ...meeting, safety meeting, and hotel staff meeting in lieu of the Executive Chef Issue portion control foods to outlets. Cut meat,...Permanent employmentFull timeWorldwide$51k - $71k
...Restaurant Associates Position Title: Sous Chef Pay Grade: 12 Salary: $51,000 - $71,000 Become part of Restaurant Associates... ...garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This...Hourly payWork at officeLocal areaRemote workFlexible hours$65k - $75k
...Bon Appetit + We are hiring immediately for a Sous Chef position. + Location: Boston,MA + Pay Range: $65,000.00 - $75,000.00 **We Make... ...garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This...Hourly payFull timePart timeWork at officeLocal areaImmediate startRemote workFlexible hours- ...Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements.In the Executive Chef’s absence, the Sous Chef is directly...Hourly payLocal areaShift work
- ...Sous Chef OpportunityWe're growing fast—and we're just getting started. Our expanding restaurant group is on the hunt for a passionate, driven Sous Chef ready to step up, lead from the front, and help shape what's next.With exciting new concepts on the horizon, this is...
$75k - $85k
...Sous Chef – Nautilus Pier 4, Boston Seaport Location: Seaport District, Boston, MA Compensation: $75,000–$85,000 annually, based on experience... ...rooted in bold, globally influenced flavors, seasonality and executed with precision and passion through scratch cooking and...Full time$70k - $80k
...Sous Chef This established, high-volume restaurant group is seeking experienced Sous Chefs to join its culinary team. These hands... ...daily BOH operations, including prep, service, and station execution Work hands-on alongside the team while leading high-volume...Full time- ...dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices... ...front entrance on Newbury Street. Overview: The Sous Chef is responsible for ensuring that all meals coming from the kitchen...Full timeTemporary workPart timeLocal areaImmediate startWorldwideShift work
- ...Executive ChefAramark Sports + Entertainment seeks an Executive Chef for Fenway Park, Boston, MA. This management role oversees culinary operations, managing chef managers and hourly culinary staff. The Executive Chef develops and executes culinary solutions to meet diverse...Hourly payNight shift
- ...NewBury Rooftop LLC 15 Arlington St Boston, MA 02116, USA Overview MFG is hiring an experienced Executive Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Our ideal candidate will help carry our culture...
- ...Prestigious concept in the greater Boston market is looking for an Executive Chef to lead their multi-outlets. The ideal candidate must have a minimum of 5 years in elevated, multi-unit dining. Versed in 15mil++ annual food and beverage revenue, a minimum of 2 years managing...
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