Miller & Lux - Server - Part Time

Miller & Lux Server

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the Location

Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat.

What You'll Do

• Deliver exceptional, anticipatory service in a refined, high-touch dining environment
• Demonstrate expert knowledge of menu offerings, including steaks, seafood, preparation methods, and wine pairings
• Confidently guide guests through the dining experience with thoughtful, personalized recommendations
• Maintain precise timing, attention to detail, and strong awareness of the overall dining flow
• Collaborate closely with culinary and bar teams to ensure seamless and elevated service
• Handle guest requests and resolve concerns with professionalism, discretion, and genuine care
• Uphold Four Seasons service standards and contribute to a cohesive team environment

What to Bring

• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage.
• Minimum of 3+ years of relevant serving experience, preferably in a luxury, fine dining, or high-volume upscale restaurant
• Strong knowledge of food, wine, and beverage service, with a passion for continuous learning
• Excellent communication and interpersonal skills, with the ability to build genuine guest connections
• Strong attention to detail, organization, and the ability to multitask in a fast-paced environment
• Professional presence and a commitment to delivering refined, polished service
• A collaborative mindset and dedication to team success

Join Our 'Ohana & Enjoy Our Amazing Benefits:

• Hourly Rate: $16.00
• An on-site Physical Therapist
• 24-hour access to Indoor and Outdoor Gym
• Holiday, Vacation & Sick pay
• Robust Benefit Plan
• Company Match 401K Plan
• Laundered Employee Uniform
• Free employee meals prepared by the Four Seasons Culinary 'Ohana
• Complimentary stays at Four Seasons Worldwide
• Training and Development Opportunities
• Employee Recognition Programs

Learn more about what it is like to work at Four Seasons Resort Hualālai.