Head Chef - Lead BOH, Culture & Growth
z_The Kitchen Club
A dynamic restaurant group in Los Angeles is seeking a Head Chef to oversee the Back of House operations. This role involves managing staffing needs, ensuring food quality, and working closely with the team to maintain a positive environment. The ideal candidate has a minimum of 3 years of supervisory experience in a high-volume casual dining restaurant and is passionate about fostering community. Competitive benefits include health insurance and PTO. #J-18808-Ljbffr z_The Kitchen Club
Vacancy posted 2 days ago
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