Lead Sous Chef - Masterful Prep, Team Growth, Hospitality
JOEY Restaurant Group
JOEY Restaurant Group in Los Angeles is seeking a Sous Chef responsible for leading a culinary team to deliver memorable dining experiences. In this full-time role, you will manage labor budgets, maintain high standards in food preparation, and support team training and development. The ideal candidate will have over 3 years of culinary experience and must obtain relevant food safety certifications. Benefits include medical insurance, paid vacation, and professional growth opportunities. #J-18808-Ljbffr JOEY Restaurant Group
Vacancy posted 5 days ago
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