Food Service Worker, Diet Aide - Dietary - Per Diem 8 Hour Rotating Shift (Non-Exempt) (Non-Union)

Essential Duties Assist Management in recording refrigerator and freezer temperature logs and report inappropriate temperatures to supervisor/manager. Coordinate work flow, set up and serve patient trays in accordance with established schedules and procedures. Verify patient Kardex is filled out and complete compared to active diet list. Lead others and assist with preparations of early and late trays. Establish and maintain interpersonal relationships with patients, visitors and other hospital personnel, while assuring confidentiality of patient information. Refill breakfast carts and serve breakfast to patients on floors. Notify Registered Dietitian of any patient complaints and/or concerns. Assist management with care and maintenance of department equipment and supplies; verify and complete all cleaning assignments. Pull items needed for patient meals. Perform all other duties as related or assigned. Required Qualifications Req Ability to follow oral and written instruction and establish procedures. Req Demonstrate excellent customer service behavior. Preferred Qualifications Pref High School or equivalent; if no HS diploma, must have some experience in hospitality services, nutrition and dietary services, customer service within food industry, or food services. Pref Experience in hospitality services, nutrition and dietary services, customer service within food industry, or food services. Pref Certification – Job Relevant Certified Food Handler Certificate or equivalent ServSafe Certificate. Pref Active involvement with professional food service organization. Required Licenses / Certifications Req Fire Life Safety Training (LA City); if no card upon hire, one must be obtained within 30 days of hire and maintained by renewal before expiration date (required within LA City only). The hourly rate range for this position is $21.00 - $29.77. #J-18808-Ljbffr Dormont Manufacturing Co