Banquet Sous Chef

Sous Chef Location:

Park City, Utah Salary:

$70,000 – $80,000 + Benefits + PTO + 401K + Relocation I am hiring on behalf of a prestigious mountain hotel that is seeking a talented Sous Chef to join their culinary team. This role is heavily involved in the property’s flagship restaurant, a brasserie-style fine dining concept focused on elevated, seasonal cuisine and refined execution. Key Responsibilities: Support the day-to-day kitchen operations, including hiring, training, and supervising culinary staff Partner with the Executive Chef on menu development, ensuring creativity, seasonality, and consistency Oversee food preparation, production, and plating to the highest standards Maintain proper inventory levels, ordering processes, and cost control measures Manage food and labor costs through effective scheduling and recipe costing Ensure compliance with all health, safety, and sanitation standards Contribute to a culture of excellence, teamwork, and memorable guest experiences

Qualifications: Minimum 1+ year of culinary leadership xpxfdfd or supervisory experience Strong background in upscale or fine dining environments (brasserie experience a plus) Proven ability to lead and develop high-performing teams Solid understanding of kitchen operations, cost control, and inventory management Excellent communication and organizational skills Flexible schedule, including weekends and holidays