Lead Cook
Sage Creek Post-Acute
Sage Creek Post-Acute is seeking a dedicated cook to manage kitchen operations in the absence of the Dietary Supervisor. You will work with a dietary team in a hospital/long-term care setting to prepare meals that meet nutritional guidelines and resident preferences. The role requires a high school diploma, at least one year of hospital/long-term care cooking experience, ServSafe certification, and the ability to follow menus, monitor temperatures, and support staff. #J-18808-Ljbffr
Vacancy posted 4 hours ago
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