Lead Sous Chef: Menu Innovation & Kitchen Leadership
JW Marriott
JW Marriott Las Vegas is seeking a Sous Chef to oversee culinary production in the assigned kitchen and support property-wide operations. You will provide direction for stewarding and collaborate with the Room Chef and Executive Sous Chef to develop menus that reflect current culinary trends. The role requires a culinary arts degree or equivalent, at least 3 years of restaurant cooking experience and 2 years in a senior role, with strong leadership and a focus on guest satisfaction and brand #J-18808-Ljbffr
Vacancy posted 2 days ago
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