Lead Sous Chef
San Manuel Band of Mission Indians
Palms Casino Resort is seeking a Sous Chef to lead all kitchen operations, supervise staff, and ensure high-quality food preparation and presentation. Responsibilities include cost control, inventory management, and adherence to safety standards. You will coordinate with executives and chefs, maintain labor and food costs, and ensure consistent, compliant kitchen performance. The role emphasizes leadership, accountability, and teamwork in a fast-paced resort environment. #J-18808-Ljbffr
Vacancy posted 1 day ago
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