Kitchen Leader NO LATE NGHTS
Sessions West Coast Deli
Job Description
Job Description
KITCHEN MANAGER
Job Description
The Kitchen Manager duties include, but are not limited to:
· Order materials, supplies, and ingredients based on demand.
· Supervise kitchen employees and organize food orders.
· Oversee the food preparation and cooking process.
· Recruit and train kitchen employees in designated stations.
· Monitor inventory levels and perform weekly inventory assessments.
· Schedule work shifts for employees.
· Store all food products in compliance with health and safety regulations.
· Ensure the kitchen is clean and organized.
· Maintain weekly and monthly cost reports.
Kitchen Manager Requirements:
· In-depth knowledge of kitchen health and safety regulations.
· Ability to work well in a stressful and fast-paced environment.
· Excellent problem-solving and conflict management abilities.
· Outstanding communication and organizational skills.
· Proven experience working as a supervisor in the hospitality industry.
· The ability to work in a fast-paced environment.
· The ability to stand for extended periods.
· The ability to lift 50lbs or more.
· Strong management skills.
· Excellent organizational skills.
· Effective communication skills.
· Exceptional customer service skills.
· ServSafe Manager Certification.
· High school diploma or GED. PREVIOUS EXPERIENCE · A minimum of 6 months experience as a Kitchen Manager or Assistant Kitchen Manager in a fast-paced restaurant environment.
Vacancy posted 11 days ago
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