Cooks

Job Description

Job Description

Line Cook Position – Captain Al’s Steak & Seafood

Captain Al’s Steak & Seafood is currently seeking motivated and dependable cooks to join our kitchen team. We are looking for individuals who thrive in a fast-paced environment, work well under pressure, and take pride in preparing high-quality food.

Responsibilities:

• Set up and properly prep your assigned station before service
• Execute tickets accurately and efficiently in a timely manner
• Work multiple kitchen stations as needed, including:
• • Grill
  • Fry
  • Sauté
  • Main Line
  • Boil Station
  • Dessert Station
• Maintain cleanliness and sanitation standards throughout service
• Follow all food safety and kitchen procedures
• Communicate effectively with kitchen staff and management
• Break down, clean, and restock your station after service
• Assist with overall kitchen cleanliness and closing duties

Qualifications:

• Previous kitchen or restaurant experience preferred
• Ability to work in a high-volume environment
• Strong attention to detail and organization
• Ability to stand for extended periods and lift kitchen supplies as needed
• Team-oriented with a positive attitude
• Reliable transportation and dependable attendance

What We Offer:

• Competitive industry pay
• Flexible scheduling
• Employee discounts
• Opportunities for growth
• Fast-paced, team-oriented work environment

Apply in person at Captain Al’s Steak & Seafood Tuesday–Sunday between 11 AM and 6 PM.