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Pastry Assistant

Full-time

The Progress

Looking for your next opportunity in a collaborative, high-performing kitchen? Join our team!

We encourage candidates from all backgrounds to apply who are committed to craftsmanship, teamwork, and contributing to an exceptional guest experience.

RESPONSIBILITIES:

  • Produce pastries and desserts for daily restaurant service. 
  • Bake breads, cakes, cookies, laminated doughs, and specialty items.
  • Uphold high standards of quality, freshness, and consistency across all products.
  • Properly store, label, and rotate ingredients while maintaining clean, organized pastry stations and kitchen areas.
  • Full time, 5 days per week.

QUALIFICATIONS:

  • Passion for food, education, and professional growth, with genuine curiosity & pride in learning.
  • Strong work ethic, attention to detail, clear communication, ability to multitask & remain calm under pressure.
  • Possesses a hospitality-driven mindset & collaborative team approach.
  • Physical stamina: ability to lift up to 50 pounds, and work on two levels with stairs.
  • Previous pastry cook experience preferred. 
  • Commitment of at least one year.

WHY WORK WITH US? BENEFITS!

  • Competitive, equitable pay with tip pool participation.
  • Full medical coverage for full-time employees, plus options for dental, vision, accident, pet insurance, & more.
  • 401(k) with company contribution & matching.
  • Dining discounts at our restaurants (State Bird, The Progress, and The Anchovy Bar.)
  • Join an industry-leading restaurant group committed to evolving, developing & promoting future leaders from within.

We look forward to connecting with you!

Please fill out our application form, or respond outlining your interest and experience.

Atomic Workshop is an equal opportunity employer and makes hiring decisions based on merit & business needs.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Vacancy posted 21 days ago
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