Cook
$18 per hourCorporate Chefs
Cook
We are looking to add a motivated cook to our Corporate Chefs team in Bar Harbor, ME! As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. This is a Monday-Friday operation, weekly pay & full benefits!
What you'll be doing:
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards.
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
- Customer service experience is required.
Nice-to-haves:
- Food handlers' certification
Compensation Range $18/hour
Our Benefits:
- Weekly Pay Mon-Fri Schedule
- Medical (FT Employees)
- Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program Commuter Benefits (Parking and Transit)
- EAP 401k Sick Time Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees) Paid Time Off Growth Opportunities
About Corporate Chefs: Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.
About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
Corporate ChefsVacancy posted 2 days ago
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