Executive Chef 2

Role Overview Sodexo Senior Living is seeking an Executive Chef 2 for The Keele Center, in Delray Beach, Florida. This is a 5-star, state-of-the-art luxury community with a medical detox unit, an Older Adult residential treatment program, residential treatment programming for affluent individuals, as well as neurocognitive services, research, and medical education. This account operates on a luxury resort platform with a fine dining level atmosphere and attention to detail. This Executive Chef will oversee the dining operations for the Keele Center and will support an off-site residential unit with private dining. Dining operations are restaurant style including made-to-order meals and high-end buffets. Will manage a staff of approximately 20 employees. Typical shift will be 10:00 am- 7:00pm, may vary, including one weekend day and some holidays. What You'll Do manage the daily food production including production planning and controls; have fine dining experience; have a strong understanding of wellness and healthy dining; ensure Sodexo Culinary Standards including recipe compliance and food quality; manage food costing, controls and compliance; develop menus and manage inventory; have high expectations for customer service and quality of food; have the ability and willingness to develop and train front-line employees; have a passion for food and innovation; have knowledge of special diets and allergens; and knowledge of Sodexo Food Management System (FMS) is preferred. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring prior executive chef experience in high-end dining and catering; excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; strong management and hospitality skills. Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr Sodexo Group