Preston Road, Dallas

For over a decade, Vandelay has defined what it means to deliver iconic, enduring hospitality experiences. With a growing portfolio that includes concepts like Hudson House, Drake’s Hollywood, and D.L. Mack’s, we are driven by a passion for craftsmanship, connection, and the pursuit of excellence. Every Vandelay concept celebrates the spirit of American dining through timeless spaces, genuine warmth, and an uncompromising commitment to quality that leaves a lasting impression on every guest who walks through our doors. About the Opportunity As an Expo (Food Expeditor) at Vandelay, you play a key role in ensuring seamless coordination between the kitchen and dining room. Your primary responsibility is to organize, inspect, and facilitate the timely delivery of dishes, maintaining accuracy, presentation, and efficiency at every step. By fostering strong communication between chefs and service staff, you help create a smooth, elevated dining experience for every guest. Our goal is for each guest to feel genuinely welcomed, comfortable, and valued, while consistently exceeding expectations. Core Responsibilities Maintain the overall cleanliness and organization of the expo line, kitchen pass, and surrounding service areas. Ensure all dishes are complete, accurate, and presented to standard before leaving the kitchen. Coordinate and communicate effectively with chefs and service staff to ensure timely and efficient food delivery. Call tickets clearly and manage the flow of orders to maintain proper pacing of service. Run food to guest tables as needed, ensuring each dish is delivered promptly and to the correct guest. Assist in running beverages when necessary and support service to maintain seamless guest experience. Maintain a clean and organized workspace throughout service, adhering to all health and safety standards. Support servers, bartenders, and hosts as needed to ensure smooth operations across the dining room. Reset and maintain cleanliness of the expo area and assist with general cleaning tasks during and after service. Perform additional responsibilities as needed to support the team and overall guest experience. Requirements At least 18 years old. Detail-oriented with strong communication skills and work ethic. Team-oriented with a strong sense of punctuality and reliability. Ability to navigate a fast-paced environment while being positive, respectful, professional and having a genuine attitude towards guests and colleagues. Fluent in both written and spoken English. TABC Certification, as required. Certified for food and alcohol service as required by State and Local Agencies. Physical Requirements Ability to lift up to 50 pounds. Ability to work standing and walking for extended periods of time. Medical, Dental and Vision benefits available. Professional development and career growth. Family Meals. Dining discounts at all Vandelay concepts. All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family. A collaborative, uplifting culture where we take care of our guests by taking care of our people first. If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you! Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category. #J-18808-Ljbffr D.L. Mack's