Executive Chef 3

VBeyond

Johnson City, TN

Shift / Schedule: Sunday - Thursday, 12:00 PM - 10:00 PM

Must Have:

Minimum 3 years of management experience in food or culinary services
Demonstrated experience managing food and labor costs, including P&L and budget management
Minimum 3 years of functional experience in food or culinary services (restaurants, fast food, vending, catering, institutional, or similar)
Experience managing catering operations from planning through execution
Working knowledge of automated food inventory, ordering, production, and management systems

Apply

Vacancy posted 2 days ago

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