Executive Chef 3
VBeyond
Shift / Schedule: Sunday - Thursday, 12:00 PM - 10:00 PM Must Have:
- Minimum 3 years of management experience in food or culinary services
- Demonstrated experience managing food and labor costs, including P&L and budget management
- Minimum 3 years of functional experience in food or culinary services (restaurants, fast food, vending, catering, institutional, or similar)
- Experience managing catering operations from planning through execution
- Working knowledge of automated food inventory, ordering, production, and management systems
Vacancy posted 4 days ago
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