Sous Chef
Evolving Solution Services
SALM Miromar Lakes, FL is seeking a Sous Chef to support the Chef in leading daily kitchen operations and supervising the culinary team. You will oversee prep, service, staffing, food safety, and kitchen standards while providing hands-on leadership during daily operations and events. The role requires prior culinary or high-volume restaurant experience, with leadership ability to train and motivate a team. #J-18808-Ljbffr
Vacancy posted 1 day ago
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