EXECUTIVE SOUS CHEF - Travel
$65k - $75kCompass Group, North America
CCL Hospitality Group Salary: $65,000 - $75,000 Other Forms of Compensation: Benefits offered + Mileage With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence. With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions. Job Summary This is a TRAVEL role - regional travel typically within Michigan.Ideally this candidate will live in the Detroit Metro area and be able to travel to locations across Michigan. This individual will be responsible for supporting the Executive Chef and/or Director in various locations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. MUST have senior living or healthcare experience. Key Responsibilities: Coordinates activities of kitchen personnel engaged in preparation of food service Ensures that high quality food items are creatively prepared and presented in a cost effective manner Assists in all phases of planning, ordering, inventory, and food preparation Supports the management of cost controls and control expenditures for the account Rolls out new culinary programs in conjunction with the marketing and culinary teams Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen Performs other duties as assigned Qualifications: B.S. Degree in Culinary Arts,or related field; or A.O.S. Degree in Culinary Arts with additional specialized training 3-5 years of relevant culinary experience Excellent interpersonal, customer service, and oral/written communication skills Knowledge of food cost and how it pertains to a kitchen, product and quality identification Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Associates at CCL are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. CCL maintains a drug-free workplace. Req ID: 1540061 CCL Hospitality Group
JON DAVIS
[[req_classification]] #J-18808-Ljbffr Compass Group, North America- CCL Hospitality Group in Detroit region is seeking a chef to support the Executive Chef across Michigan locations. This travel role requires living near Detroit with ability to travel; you will prepare meals per corporate programs while maintaining safety and sanitation...Travel
- Role Description This is a full‑time, on‑site position for an Executive Sous Chef at The Westin Book Cadillac Detroit, located in Detroit, MI.... ...vision coverage, paid time off & holiday pay, and Marriott travel discounts worldwide. Career advancement opportunities. We...TravelFull timeWorldwide
- ...About the Executive Sous Chef Position We're seeking a motivated and professional Executive Sous Chef to join our team of chefs. Working as an Executive Sous Chef, you'll be responsible for helping plan the menu, managing kitchen staff, and assisting with the preparation...SuggestedSeasonal work
- Executive Sous Chef job at Townhouse - Detroit. Detroit, MI. This position is responsible for the execution of high quality food production in accordance with kitchen standards set forth by our Culinary Team. The Sous Chef is also responsible for overseeing kitchen staff...SuggestedHourly payFull timeImmediate start
- The Westin Book Cadillac Detroit is seeking an Executive Sous Chef to lead culinary operations on-site in Detroit, MI. You will assist the Executive Chef in managing the kitchen, guiding a culinary team, and delivering exceptional food quality and presentation. Responsibilities...Suggested
- ...Job Title Assist the Executive Chef in directing all culinary operations across restaurants, banquets, food outlets, and special events... ...development, seasonal offerings, and special promotions. Supervise Sous Chefs across multiple outlets. Respond professionally and...Seasonal workLocal areaShift work
- ...Executive Sous Chef Opportunity The SHOW comes alive at MGM Resorts International. Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating...Temporary workWork experience placement
- Responsibilities include managing schedules, vendor relations, cost control, training staff, and maintaining HACCP compliance while delivering exceptional guest service for events and restaurant operations. #J-18808-Ljbffr Itlearn360
$54k - $73k
...communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and... ...applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings...TravelFlexible hoursShift work$68k - $74k
...sourcing, and a dining experience that is both memorable and timeless.POSITION SUMMARYParc is seeking a passionate and experienced Executive Sous Chef to join our culinary team. This role is essential in maintaining the highest quality of food preparation and service across...Local area$85k
...some of the most iconic views in the world. We’re looking for an Executive Chef who is excited about providing memorable cuisine and... ...fantastic dining experience. Our Chef also oversees the Production Sous Chef, who supervises daily staff meals, general store deli and...Local areaRemote workShift workNight shift$127k - $164k
...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...Full timeWork experience placementLocal areaRemote workRelocation package$67k - $84k
...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Full timeWork experience placementRemote workShift work- ...exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients. Job Summary As the bench Executive Chef, you will provide culinary leadership across multiple hospital accounts within the Detroit metro market, floating to support...Local areaImmediate startFlexible hours
- ...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Healthcare Sous Chef, you will be responsible for the successful operation of the Culinary...Hourly payWork at officeLocal areaRemote workFlexible hours
- ...MissionHires is conducting a search for an Executive Chef to lead the culinary vision of a luxury lifestyle hospitality property in Detroit. The role involves shaping a food and beverage program where exceptional cuisine and community engagement intersect. The ideal candidate...
$120k - $130k
...We’re supporting a confidential search for an Executive Chef to lead the culinary vision of a highly regarded luxury lifestyle hospitality property where the restaurant is a core part of the guest experience and brand identity. This is a rare opportunity for a chef-driven...Local area- ...A leading hospitality group in Detroit is seeking an Executive Chef to oversee kitchen operations and lead a talented team. You will be responsible for P&L management, staff recruitment, menu accuracy, and maintaining high sanitation standards. The ideal candidate has...
$118.9k - $149.7k
...The opportunity Delaware North Sportservice is seeking an experienced and passionate Executive Chef to lead our culinary team at Little Caesars Arena in Detroit, Michigan. In this role, you will oversee all kitchen operations, inspire and develop culinary and service...Work at officeFlexible hoursShift workWeekend workAfternoon shift$90k
...Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog Jazz Cafe Harper Associates is conducting... ...5+ years as an Executive Chef, Chef de Cuisine, or Executive Sous Chef Experience in fine dining, upscale casual, luxury...Casual work$90k - $110k
...hospitality destination is seeking an experienced and driven Executive Chef to lead all back-of-house culinary operations for its flagship... ...Qualifications Proven success as an Executive Chef, Executive Sous Chef, or Kitchen Manager in a high-volume, scratch kitchen. Strong...Relocation package- ...Cosm, a global technology company in Detroit, is seeking an accomplished Executive Chef to lead culinary operations in a vibrant live-events venue. The ideal candidate will have 5+ years of experience managing high-volume kitchens and a strong focus on culinary innovation...
- ...builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational... ...employees come back for. Good food. Good people. Done right. The Executive Chef is a management position overseeing chef managers as well...Hourly payFlexible hoursShift work
- ...Overview The Executive Chef is responsible for managing the culinary team on a day-to-day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week...
- ...Executive Sous Chef ( Healthcare) The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions...Hourly payWork at officeFlexible hoursShift work
- ...Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to Executive Management / GM. Maintains strict confidentiality in all departmental and company matters. Qualifications To perform this job...All shiftsFlexible hoursNight shift
- ...not respond or share personal information. For official Cosm opportunities, always visit Summary We are seeking an accomplished Executive Chef with a track record of success in leading high‑performing culinary teams and delivering exceptional dining experience. The...Local area
$127k - $164k
...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...Full timeWork experience placementLocal area- ...Executive Chef Managed by Aparium, Detroit Foundation Hotel is part of a collection of independent hotels built around the spirit of their... ..., high-quality guest experience. Lead, coach, and develop Sous Chefs, Cooks, and Stewards while building a strong culture of...Local areaShift workAfternoon shift
- ...Sullivan's Steakhouse is hiring qualified applicants for Executive Chefs in your area! Submit your resume or apply directly at Team... ...financial goals are met Schedules and coordinates the work of Sous Chefs and Kitchen Staff to assure that food preparation is economical...Temporary workCasual work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to EXECUTIVE SOUS CHEF - Travel. Be the first to apply!

