Line Cook (AM & Part-Time)
$19 - $20 per hourFull-time
Small Cheval - West Loop
Small Cheval- West Loop, a part of Hogsalt, is looking for dedicated and experienced Line Cooks ($19-$20/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience . Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture. We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and paid time off! Experience & Qualifications:
- 1 year of cooking experience in a fast-paced, full-service restaurant.
- Passion for excellence, superior service standards, and a positive attitude.
- Open availability including nights, weekends, and holidays.
- Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping.
- Ability to remain positive and productive in a potentially hot or cold work environment.
- Set up and stock station with all necessary supplies, ensuring proper inventory control.
- Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.
- Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service.
- Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.
- Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met.
- Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.
- Maintain a positive and professional approach with coworkers, leadership, vendors, and guests.
Vacancy posted 14 days ago
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