Senior Hotel Cook — Banquets & Plating Expert
Terranea Resort
Terranea Resort is hiring a cook to plan, prep, and execute quality menu items across outlets, with a focus on desserts for Restaurants, Room Service, and Banquets. Maintain cleanliness and sanitation, stock efficiently, and collaborate with chefs to meet daily production schedules. The role requires 1–3 years in a quality hotel or restaurant, a food handling certificate, and a high school diploma. A competitive benefits package is offered to full-time staff. #J-18808-Ljbffr Terranea Resort
Vacancy posted 3 days ago
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