Medical Center Cook-Culinary and Nutrition-Part time-Variable

Overview UCI Health is the clinical enterprise of the University of California, Irvine, and the only academic health system based in Orange County. UCI Health serves a region of nearly 4 million people in Orange County, western Riverside County and southeast Los Angeles County. Your Role on the Team Position Summary Incumbent, prepares, seasons and cooks (steaming, poaching, broiling, braising, etc.) food according to the recipes using basic ingredients, from scratch and some convenience items for patient meal service, cafeteria, and special catered functions, in a safe and sanitary manner. What It Takes to be Successful Required Qualifications Skill in various cooking techniques with the ability to follow recipes and specifications for regular and therapeutic diets Previous experience as a cook, or related experience in main kitchen and/or cafeteria Must possess the skill, knowledge and ability essential to the successful performance of assigned duties Must demonstrate customer service skills appropriate to the job Must be able to work alternate schedules. days and nights, weekends and holidays Knowledge of common cooking terminology, mathematics and standard weights and measures to prepare and adjust recipes Excellent written and verbal communication skills in English Ability to maintain a work pace appropriate to the workload Ability to establish and maintain effective working relationships across the Health System Preferred Qualifications Knowledge of University and medical center organizations, policies, procedures and forms Total Rewards We offer a wealth of benefits to make working at UCI even more rewarding. These benefits may include medical insurance, sick and vacation time, retirement savings plans, and access to a number of discounts and perks. Please utilize the links listed here to learn more about our compensation practices and benefits. #J-18808-Ljbffr University of California - Irvine Health