F&B Operations Manager: Lead Service & Events
VH Hospitality
VH Hospitality in Chicago is seeking a Food & Beverage Manager to oversee daily operations of dining outlets, bars, and banquet services. The role involves hands-on leadership and operational excellence, ensuring guest satisfaction while managing staff performance and service quality. The ideal candidate has 1–3 years of supervisory experience in food and beverage within a hotel environment, complemented by a hospitality degree. The position requires strong communication and leadership skills and a commitment to maintaining health and safety standards. #J-18808-Ljbffr
Vacancy posted 1 day ago
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