Line Cook
4 Rivers Smokehouse
LINE COOK - CORAL SPRINGS 4 Rivers Smokehouse | Coral Springs, FL Do you love working with food, staying busy, and being part of a team? Come join the 4 Rivers Family as a Line Cook! Our Back of House team is the heart of the Smokehouse. From preparing food to keeping up with a busy service, our cooks play a huge role in making sure every guest receives the quality and consistency that 4 Rivers is known for. Whether you're an experienced cook or looking for your next opportunity in the restaurant industry, we'd love to meet you!
WHY YOU'LL LOVE WORKING AT 4 RIVERS
WHAT YOU'LL DO As a Line Cook, you'll help prepare the food that makes 4 Rivers Smokehouse special. You'll work alongside the Back of House team to keep service running smoothly while maintaining our standards for quality, consistency, and food safety. Your responsibilities will include:
WHY YOU'LL LOVE WORKING AT 4 RIVERS
- Hiring immediately!
- Competitive hourly pay including Tip Pool
- Daily Pay - access your earned pay when you need it
- Flexible scheduling
- NO LATE NIGHTS
- Full-Time & Part-Time opportunities
- Free meal every shift + employee discounts
- Dental & Vision Coverage for Full-Time & Part-Time Team Members
- Medical Coverage for eligible full-time team members after 60 days
- Telemedicine Coverage
- 401(k) + company match
- Paid Vacation for eligible full-time team members after 1 year
- Up to 6 weeks paid parental leave for eligible full-time team members
- Employee Assistance Program
- Mental Health Services
- Career Development through 4R University
- Quarterly Team Building Events & Annual Company Celebrations
- Community Serve Days
WHAT YOU'LL DO As a Line Cook, you'll help prepare the food that makes 4 Rivers Smokehouse special. You'll work alongside the Back of House team to keep service running smoothly while maintaining our standards for quality, consistency, and food safety. Your responsibilities will include:
- Prepare and cook menu items according to 4 Rivers standards
- Grill a variety of meats for service
- Prepare fried items based on current volume and guest demand
- Prepare sandwiches and other menu items accurately and efficiently
- Communicate food orders and sandwich calls with the Front Line, To-Go team, Carvers, and other Back of House team members
- Maintain proper portion sizes and food quality
- Follow proper food storage, handling, and safety procedures
- Safely use knives, grills, fryers, and other kitchen equipment
- Keep your station clean, stocked, and organized
- Work efficiently during busy service periods
- Communicate with your team to keep orders moving
- Help create an exceptional experience for every guest
- Dependable and hardworking
- Comfortable working in a fast-paced environment
- Able to multitask and prioritize responsibilities
- Detail-oriented and committed to consistency
- A strong team player with a positive attitude
- Adaptable and willing to jump in wherever needed
- Committed to food quality and safety
- Previous cooking or restaurant experience is a plus, but we're willing to train the right person!
Vacancy posted 1 day ago
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