Culinary Operations Lead - Fleet & Executive Dining
US Navy
The U.S. Navy is seeking a Culinary Specialist responsible for managing Navy dining and lodging services, including planning menus and preparing meals. This role is crucial for crew morale and readiness both at sea and ashore. The ideal candidate should have culinary skills, attention to detail, and a high school diploma or equivalent. Opportunities for advancement are available through comprehensive training and on-the-job qualification. Benefits include education assistance, health coverage, and retirement options. #J-18808-Ljbffr
Vacancy posted 4 days ago
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