Campus Dining Chef Manager: Lead Menus & Catering
Chartwells Higher Education Dining Services
Chartwells Higher Education is seeking a Chef to ensure client satisfaction by providing culinary resources, supporting service operations, and helping develop menus. You may manage scheduling, discipline, and hiring in the department, and assist the Executive/Sous Chef with menus and ordering. This role offers opportunities to lead culinary programs, execute catering events, and collaborate with marketing and culinary teams to deliver high-quality dining experiences on campus. #J-18808-Ljbffr Chartwells Higher Education Dining Services
Vacancy posted 17 hours ago
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