Pastry Cook

About Us: 
At Casa Tua, we believe that dining is an experience — a blend of exceptional cuisine, artful surroundings, and heartfelt hospitality. Our philosophy is rooted in creating a welcoming space where every guest feels like part of our family, surrounded by beauty, warmth, and impeccable service. 

The Pastry Line Cook is responsible for preparing a high-quality level of desserts in a fast-paced kitchen environment. This role requires precision and a strong attention to detail.

Key Responsibilities: 

• Ability to execute a wide range of desserts in a timely manner under the instruction of the Executive Pastry Chef
• Ability to work morning shifts
• Ability to follow strict portioning and decorating guidelines to ensure consistent presentation when plating.
• Has excellent communication skills and can handle multiple tasks efficiently in a high-pressure, fast-moving environment
• Has a team player mentality with a commitment to excellence and success 
• Ability to maintain a clean and sanitized workstation
• Has an understanding of food safety and sanitation standards
• Culinary training or certification in baking and pastry arts is a plus
• Ability to stand for long periods
• Ability to lift and carry up to 50 pounds
• Flexible in terms of scheduling which will include early mornings, evenings, weekends, and holidays

• 3-year prior experience working in a restaurant is preferred

Benefits:

• Competitive hourly wage.
• Health, dental, and vision insurance.
• Retirement Plan.
• Paid time off and holidays.
• Opportunities for professional growth and development.
• Employee meals and discounts.