Line Cook
Troon Golf
Troon is seeking a skilled Lead Line Cook for St. John's Golf and Country Club in St. Augustine, FL. The role involves leading line operations, ensuring food quality and consistency, and fostering a professional kitchen culture. Ideal candidates should have an Associate’s degree in Culinary Arts and at least 2 years of experience. Additional benefits include healthcare coverage and a 401(k) plan. This is a great opportunity to work in a fast-paced culinary environment. #J-18808-Ljbffr
Vacancy posted 2 days ago
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