Front of House Manager - Fine Dining
$75k - $85kThe Restaurant Zone
Job Description
Job Description
FOH Manager – Upscale Fine Dining
Charlotte, NC | $75,000–$85,000 + Bonus & Benefits
An award-winning, high-volume fine dining restaurant in Charlotte, NC is seeking an experienced Front of House Manager to join its leadership team.
We’re looking for a polished, hands-on hospitality leader who thrives in a fast-paced environment, loves being on the floor, and knows how to develop a strong team while delivering an exceptional guest experience.
What We’re Looking For
- 2+ years of management experience in upscale or fine dining
- Experience in a high-volume, full-service restaurant
- Strong knowledge of elevated service standards
- Solid food, wine, spirits, and beverage knowledge
- Proven ability to train, coach, and develop FOH teams
- Strong floor presence and attention to detail
- Excellent communication and guest-recovery skills
- A hospitality-first leadership style
Compensation & Benefits
- $75,000–$85,000 base salary
- Bonus opportunity
- Competitive benefits
- Dining perks
- Career growth with a highly regarded restaurant group
This is an excellent opportunity for a talented Restaurant Manager, Service Manager, or FOH Manager ready to join one of Charlotte’s premier dining teams.
Apply today for confidential consideration.
\nCompany DescriptionThe Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
Company Description
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
$60k - $70k
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