Sous Chef Leader: Kitchen Mastery & Menu Quality
Bravo Brio Restaurants
Bravo Brio Restaurants in Columbus, Ohio, is seeking a skilled Sous Chef to manage kitchen operations and support the culinary team. You will ensure high standards of food preparation and oversee kitchen personnel to maintain an efficient work environment. Your expertise in inventory and food service management will be crucial for success. The role requires strong leadership skills to manage and train staff effectively in a fast-paced restaurant setting. #J-18808-Ljbffr Bravo Brio Restaurants
Vacancy posted 2 days ago
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