Lead Sous Chef & Kitchen Manager - Menu, Training & Ops
$60k - $70kNextGen Hospitality Solutions
NextGen Hospitality Solutions is hiring a Sous Chef / Kitchen Manager for their Scratch Kitchen in Columbus, Ohio. This full-time, on-site position offers an exciting opportunity to lead kitchen operations and enhance dining experiences. You will manage food preparation, oversee menu development, and ensure food quality. We offer a salary range between $60,000 and $70,000 annually, along with a supportive work culture. #J-18808-Ljbffr NextGen Hospitality Solutions
Vacancy posted 3 days ago
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