Seasonal Restaurant Server
Lark Hospitality
- Greet guests at assigned tables and ensure each guest has a dining room menu
- Offer, sell and obtain cocktail orders from guests
- Obtain the meal order and put into POS for kitchen staff to prepare
- Serve the food once prepared and ensure guests have everything they need
- Return to assigned tables periodically to see if additional items are desired. When guests have completed their meal, suggest a dessert. After completion of the meal or dessert, deliver the check
- Remove dirty dishes and silverware, place them in respective trays
- Prepare tables for service – wipe clean, set with clean linen, glassware, and silverware, properly placed; place condiments in an attractive fashion. May concentrate all his/her efforts on service during rush periods
- Know menu, menu prices, composition of food and beverage menu items; familiarity with all daily specials and with proper plating procedures
- Up-sell/suggestively sell food and beverages by describing each item in an appealing way to increase check average
- Requires familiarity with all daily specials and with proper plating procedures
- Refill all condiments and server station supplies at the end of each shift
- Maintain food and beverage control (i.e. pre-check machine, portion control, liquor control); follow guidelines and practices outlined in TIPs training
- Attend regular staff and training meetings
- Perform opening & closing work as requested
- Maintain knowledge of current in-house and company marketing programs
- Prepare and deliver room service or take-out orders as requested
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For further information, please review the Know Your Rights notice from the Department of Labor.
Vacancy posted 3 days ago
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