Line Cook

Saut/Grill Line Cook at Mama Ricotta's

Mama Ricotta's has been a staple in Charlotte's dining scene since 1992, consistently recognized as one of the city's top Italian restaurants. After more than 30 years of success, we are expanding and refreshing our Midtown Uptown location. We pride ourselves on delivering exceptional hospitality and authentic, scratch-made Italian cuisine.

Position Overview:

We are seeking an experienced Saut/Grill Cook with a background in high-volume, scratch kitchens. This role is ideal for someone who thrives under pressure, takes pride in consistency, and has a passion for Italian cuisine.

Key Responsibilities:

• Prepare and execute saut station dishes including pasta, sauces, and entres
• Control cooking temperatures and timing to ensure quality and consistency
• Prepare all food prep required for the station
• Manage multiple orders in a high-volume environment
• Coordinate with other kitchen stations for efficient service
• Plate dishes according to restaurant standards
• Maintain proper mise en place and station readiness
• Monitor inventory and restock station as needed
• Follow all recipes, food safety, and sanitation guidelines
• Maintain a clean and organized workspace

Qualifications:

• Minimum 2 years of experience in a high-volume kitchen
• Strong understanding of saut techniques and professional cooking methods
• Ability to multitask and work efficiently under pressure
• Strong communication and teamwork skills
• Ability to stand for long periods (8+ hours)
• Ability to lift up to 50 pounds
• Availability to work weekends and holidays
• Knowledge of food safety and sanitation standards

Why Join Our Team?

• Competitive earning potential
• Clear path to management (most shift managers are promoted from within)
• Flexible scheduling
• Opportunity to grow within one of Charlotte's top restaurant groups

Apply Today

If you're ready to grow your culinary career with a respected and expanding restaurant, we'd love to meet you!