Assistant Manager

Pay Range From $18 - $23/hour, based on experience. Job Summary Under the direction of the General Manager, the Hourly Assistant Manager is responsible for attaining the sales and profit targets established for Rainbow Cone. Responsibilities Achieve sales targets Recognize all revenue areas & development strategies to impact sales Enforce and execute advertising and marketing plans, and HR and training materials Manage and control direct expenses Direct labor, food cost variances, repairs and maintenance, discounts, and other direct expenses Selection, retention, supervision, and training of all employees Conduct quarterly reviews Assist monthly meetings with supervisors to recognize opportunities Adhere to established training programs Determine advancement/termination Develop employees into shift managers Provide guidance to our talented & motivated team and lead them toward success Embrace our balanced corporate structure and strong, family-culture Enforce policies, procedures, and controls Ensure team complies with health regulation and certifications R&M reports of the venue and equipment Conduct monthly meetings with supervisors to recognize opportunities Qualifications and Skills 1-3 years of supervisory/SM experience in a restaurant or retail (restaurants preferred) High School diploma or equivalent Drive-thru experience Demonstrated ability to direct and coach team members Knowledge of restaurant operations Multi-tasking, organizational, and prioritizing skills Excellent organizational and time-management skills Illinois and city of Chicago manager sanitation license Understanding of ice cream cycles and storage, preferred Strong leadership and communication skills Ability to lift 40 lbs. comfortably Ability to stand for 8 hours or more Availability to work different shifts, including weekends Benefits Tip Pooling Paid Time Off Next Day Pay Flexible Schedule Employee Referral Program Rainbow Cone, Beyond Catering & Events, and BUONA Discounts Career path towards salaried management #J-18808-Ljbffr Beyond Catering