Assistant Bakery Manager

Assistant Bakery Department ManagerAre you ready to take the next step in your leadership career? Join us for an exciting opportunity as an Assistant Bakery Department Manager, where quality, creativity, and customer service come together.At Albertsons Companies, we're looking for team-focused managers who are passionate about food, people, and performance. As an Assistant Bakery Department Manager, you'll have the opportunity to support the Bakery Department Manager in leading a talented team, delivering high-quality bakery products, and creating exceptional customer experiences while helping drive sales, freshness, and store success.Bring your passion for baking, team collaboration, and service to a role where craftsmanship meets operational excellence—and where your ideas and expertise help shape the customer experience.Main responsibilities:Assist in overseeing daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service.Foster a welcoming, customer-focused environment and resolve customer concerns and special ordersAssist with planning and executing daily bakery production based on sales trends and seasonal demand.Execute merchandising plans, promotions, planograms, and seasonal programsAssist in managing department sales, labor, scheduling, ordering, inventory, and shrink goals.Support compliance with food safety, sanitation, and regulatory requirements.Assist with hiring, training, coaching, and developing bakery associates while promoting teamwork and accountability.Perform Bakery Department duties as needed and assume responsibility for department operations in the absence of the Bakery ManagerWe are looking for candidates who possess the following:Soft skills:Strong customer-service mindset with a passion for quality and presentationEffective communication, coaching, and team-building skillsClear communication and the ability to lead in a fast-paced environmentStrong organization, time management, and problem-solving skillsCompetencies:Bakery production and merchandising executionLabor planning and schedulingSales performance, shrink control, and inventory managementFood safety, sanitation, and compliance oversightKnowledge:Baking, decorating, proofing, and production planning techniquesFood safety standards, temperature controls, allergen handling, and sanitation proceduresRetail bakery operations and high-volume production environmentsAbilities:Ability to review sales, labor, and production data to inform departmental planningAbility to train, coach, and develop associates at various skill levelsAbility to lift up to 50 lbs. and work in hot and cold temperature environmentsTravel requirements: NoneOther requirements: Flexible availability including early mornings, evenings, weekends, and holidays; reliable attendance; compliance with company safety policies and Code of Business ConductWe also provide a variety of benefits including:Competitive wages paid weeklyAssociate discountsHealth and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI BenefitsLeaders invested in your training, career growth and developmentAn inclusive work environment with talented colleagues who reflect the communities we serve